Brigitte Gemme is a vegan cooking mentor and passionate about helping more people eat more plants, even if they think they will never go vegan. She used to love rare steak and blue cheese but started cooking plant-based food in 2013 to reduce her environmental footprint. In 2015, she became vegan for ethical reasons. Today, Brigitte is most motivated by the possibility of improving people's health and vitality by empowering them to cook really good food.

Brigitte is the author of the book Flow in the Kitchen: Practices for Healthy Stress-Free Vegan Cooking. Through her website Vegan Family Kitchen, established in 2017, she offers meal planning services, online cooking workshops, and a cooking club.

Brigitte has a PhD in sociology of education from the University of British Columbia and a certificate in Plant-based Nutrition from the University of Winchester. She lives in Vancouver (Canada) with her husband and two children. She works on Focusmate: book a session with her anytime!